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Get Flash PlayerLunch Menu
SUMMER MENU 2010
LUNCH
Monday thru Saturday 11:30 a.m. til 4 p.m.
Sunday Lunch is 11:30 a.m. til 3 p.m.
ANTIPASTI E INSALATE
Suprema
Fratelli Galloni Prosciutto di Parma, Salumeria Biellese soppressata, Genoa salami, Prosciutto Cotto, Bresaola, bella cerignola olives, fresh fruit, Parmigiano-Reggiano, and Tuscan toast
Piccolo - $18 serves 1-2 pepple Grande - $26 serves 3-4 people
Prosciutto di Parma e Melone
18 month aged Fratelli Galloni Prosciutto di Parma, and seasonal melon.
$16
Formaggi Misti
Inbastata with local wildflower honey from Lazio;Piave Vecchio from Veneto; Gorgonzola Dolcelatte from Lombardia, Fiore di Sardegna from Sardegna; Primo Sale Pistacchio from Sicilia; Pepato Invertito from Sicilia; served with crisp toasts and seasonal fruit
$16
Arugula e Calamari
Fresh arugula, Florida orange, crispy calamari, hearts of palm, calamata olives and citrus olio
$15
Caesar
Romaine hearts, Parmigiano - Reggiano, Caesar dressing, Tuscan toast
$13
Mesculino
Baby greens, fava beans, crushed almonds, balsamic vinaigrette, Auricchio provolone, Tuscan toast
$13.5
Mistacanza Italiano
Italian mixed salad with romaine, escarole baby greens, olives, radish, onion, tomato, provolone, olive oil and red wine vinegar
$12
Caprese
House ripened beefsteak tomato, bufala mozzarella, extra virgin olive oil, red onion and ciabatta toast
$14
Add To Any Salad
Grilled Jumbo Shrimp Spiedini $5.5 or Grilled Chicken Spiedini $3.5
Artesian Bread
Italian whole wheat and crispy ciabatta
$4
ANTIPASTI CALDI
Calamari Fritti
Lightly floured, and crisp fried calamari with homemade marinara sauce
$15
ZUPPA - SOUP
Piselli
Old fashion pea soup with pancetta
Cup - $4.5 Bowl - $8
PIZZA
Napoletana
Grated mozzarella cheese, tomato sauce, Parmigiano-Reggiano and extra virgin olive oil
$17
Margherita
Fresh mozzarella, fresh tomato, basil, Parmigiano-Reggiano, tomato sauce and extra virgin olive oil
$18
Salsiccia
Italian sweet fennel sausage, fresh mozzarella, tomato sauce, extra virgin olive oil, green peppers and
Parmigiano-Reggiano
$18
Rapini
Broccoli rabe florets, calamata olives, fresh mozzarella, grape tomato and roasted garlic
$18
Bianco
Mozzarella, ricotta, and Parmigiano-Reggiano
$18
Marinara
Homemade sauce, basil, garlic and fresh tomato (No Cheese)
$16
Vittorio
Italian sausage, hot peppers, onion, homemade tomato sauce, fresh mozzarella and Parmigiano-Reggiano
$18
Add: Onions, Sausage, Pepperoni, Ricotta, Fresh Tomato, Mushrooms or Peppers each 2
PANINI
Burger Panino
Char grilled lean beef, house made foccacia roll, crispy French fries
$13
Add:
Portobella mushroom, roasted pepper, Spanish onion, bacon, swiss, mozzarella or american cheese
(each item ) $2
Rapini Panino
Grilled chicken breast, sautéed broccoli rabe, house made foccacia roll, crispy French fries
$14
Caprese Panino
Prosciutto di Parma, beefsteak tomato, fresh mozzarella, extra virgin olive oil, arugula salad on house made pizza bread
$14
Al Fresca
Grilled zucchini, eggplant, onion and roasted peppers, fresh basil and creamy goat cheese on toasted ciabatta
$13
Polpetta
"Big Vic's" meatballs on house made pizza bread with plenty of grated cheese and fresh basil
$14
Salsicca
Grilled Italian sausage, saute onions and peppers on house made pizza bread
$14
Add Portobella mushroom, roasted pepper, Spanish onion, bacon, Swiss cheese, mozzarella cheese, crumbled blue cheese or American cheese
each 2
PASTA CASERECCIA
Our pasta, gnocchi and ravioli are homemade daily
Pasta e Fagioli
Cannellini and ceci beans, pancetta, San Marzano tomatoes, garlic, basil,
Sicilian extra virgin olive oil and house made ditalini pasta
$14
Gnocchi
House made gnocchi, nutmeg, fresh peas, pomodoro fresco, fresh mozzarella, garlic and extra virgin olive oil
$16
Bolognese
House made ruffled pappardelle, veal, beef and pork, Italian tomato, fennel seed, onion and celery
finished with mascarpone cheese
$17
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Orecchiette Salsiccia
House made rigatoni, sausage, broccoli rabe, garlic, extra virgin olive oil and Pecorino cheese
$17
Spaghettini Pesto
Homemade spaghettini with broccoli rabe pesto, pine nuts, garlic, extra virgin olive oil and Parmigiano Reggano.
$16
Scarpariello
Roasted chicken, sweet Italian fennel sausage, cherry peppers, red wine vinegar, extra virgin olive oil, capers, fingerling potato and rapini flowers
$19
Bistecca alla Fiorentina
10 ounce grilled Black Angus Sirloin with grilled local corn and tomato salad
$19
Ippoglasso
Fresh pan roasted line caught Alaskan halibut, fresh tomato concasse, local stringbeans, Spanish onion, extra virgin olive oil and crispy fingerling potato
$20
CONTORNI
Meatballs
Two meatballs “Big Vic’s” recipe, homemade tomato sauce
$8
Spinaci
with extra virgin olive oil and garlic
$7
Broccoli Rabe
Garlic and extra virgin olive oil
$10
Scarola Fagioli
Fresh escarole, beans, garlic and extra virgin olive oil
$8
Every Sunday:
Big Vic’s Sunday Sauce
Homemade bracciole, Italian sausage and meatball
with house made rigatoni
Fresh peas, ricotta cheese and filetto pomodoro
$17
A gratuity of 18% will be added to the check of parties over 6 people