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Dinner Menu

SUMMER MENU 2010
DINNER

Served Monday thru Saturday starting at 4 p.m.

Dinner starts at 3 p.m. on Sunday

ANTIPASTI E SALUME

Suprema
Fratelli Galloni Prosciutto di Parma, Salumeria Biellese soppressata, Genoa salami,  Prosciutto Cotto, Bresaola, bella cerignola olives, Parmgiano-Reggiano, and Tuscan toast
Piccolo - $18 Grande - $26

Prosciutto di Parma e Melone
18 month aged Fratelli Galloni Prosciutto di Parma and seasonal fresh melon
$16

Formaggio Misti
 Inbastata with local wildflower honey from Lazio; Piave Vecchio from Veneto; Gorgonzola Dolcelatte from Lombardia;Fiore di Sardegna from Sardegna; Primo Sale Pistacchio from Sicilia; Pepato Invertito from Sicilia; served with crisp toasts and seasonal fruit
$16

  
Arugula e Calamari
Fresh arugula, Florida orange, crispy calamari, hearts of palm, calamata olives and citrus olio
$15

Caesar
Romaine hearts, Parmigiano - Reggiano, Caesar dressing, Tuscan toast
$13

Mesculino
Baby greens, fava beans, crushed almonds, balsamic vinaigrette, Auricchio provolone, Tuscan toast.
$13.5

Caprese
House ripened beefsteak tomato, bufala mozzarella, extra virgin olive oil, red onion and ciabatta toast
$14
Mistacanza Italiano
Italian mixed salad with romaine, escarole, baby greens, olives, radish, onion, tomato and provolone, olive oil and red wine vinegar
$12

Add to any salad

Add grilled shrimp Spiedini $5.5 or Grilled Chicken Spiedini $3.5

 

                                                    Artesian Bread
                                    Italian crusty ciabatta
                                                                               $4

 

ANTIPASTI CALDI


Calamari Fritti
lightly floured, and crispy fried calamari with homemade marinara sauce
$15 

 

ZUPPA - SOUP

Piselli
Old fashion pea soup with pancetta
Cup - $4.5 Bowl - $8




PIZZA

Napoletana
Grated mozzarella cheese, tomato sauce, Parmigiano-Reggiano and extra virgin olive oil
$17

Margherita
Fresh mozzarella, fresh tomato, basil, Parmigiano-Reggiano, tomato sauce and extra virgin olive oil
$18

Salsiccia
Italian sweet fennel sausage, fresh mozzarella, tomato sauce, extra virgin olive oil, green peppers and
Parmigiano-Reggiano
$18

Vittorio
Italian sausage, hot peppers and onion, homemade tomato sauce, fresh mozzarella and extra virgin olive oil

Rapini
Broccoli rabe florets, calamata olives, fresh mozzarella, grape tomato and chopped garlic
$18

Bianco
Mozzarella, ricotta and Parmigiano-Reggiano.
$18

Add:
Onion, sausage, pepperoni, ricotta, fresh tomato, mushroom, or peppers
(each item) $2

 

PANINI

Burger Panino
Char grilled lean beef, house made foccacia roll, crispy French fries
$13

Add:
Portobella mushroom, roasted pepper, Spanish onion, bacon, swiss, mozzarella or american cheese
(each item ) $2

Rapini Panino
Grilled chicken breast, sautéed broccoli rabe, house made foccacia roll, crispy French fries
$14

 

PASTA CASERECCIA
Our pasta, gnocchi and ravioli are homemade daily

Pasta e Fagioli
Cannellini and ceci beans, pancetta, San Marzano tomatoes, garlic, basil,
Sicilian extra virgin olive oil and house made ditalini pasta
$18

Gnocchi
House made ricotta gnocchi, nutmeg, fresh peas,pomodoro fresco, fresh mozzarella, garlic and extra virgin olive oil
$24

Bolognese
House made ruffled pappardelle, veal, beef and pork, Italian tomato, fennel seed, onion and celery
finished with mascarpone cheese.
$24


Spaghettini Pesto 
House made spaghettini, with broccoli rabe pesto, pignoli nuts, garlic, extra virgin olive oil and Parmigiano Reggiano.
$23

Orecchiette Salsiccia
House made orecchiette, sausage, broccoli rabe, garlic, extra virgin olive oil and Pecarino cheese
$23

 

PIATTI DEL GIORNO

Ippoglasso  
 Fresh pan roasted line caught Alaskan halibut, fresh tomato concasse, local stringbeans, Spanish onion, extra virgin olive oil, and crispy fingerling potato
$32

 Scarpariello
Roasted chicken, sweet Italian fennel sausage, cherry peppers, red wine vinegar, extra virgin olive
oil, capers, fingerling potato and rapini flowers
$26

Pollo Francese
Bell & Evan chicken breast, egg battered with lemon, white wine and capers with creamy spinach risotto
$25

Bistecca alla Fiorentina
18 ounce grilled Black Angus sirlion, with grilled local corn and tomato salad 
$38

 

Meatballs
Two meatballs “Big Vic’s” recipe, homemade tomato sauce
$10


Broccoli Rabe
Garlic and extra virgin olive oil
$10

Spinaci
Sautéed garlic and extra virgin olive oil
$8

Scarola e Fagioli
Saute escarole, beans, garlic and extra virgin olive oil 
$9

 

VINO

Donna Laura "Bramosia"Chianti Classico 2006
A true Chianti, with a aging in large Slovian oak barrels giving this wine balance, and a dry fruitty character. Excellent with a wide range of food from pizza to steaks and chops. $10 a glass $35 a bottle

Every Sunday:
Big Vic’s Sunday Sauce
Homemade bracciole, Italian sausage and meatball
with house made rigatoni
Fresh peas, ricotta cheese and filetto pomodoro
$24

A gratuity of 18% will be added to the check of parties over 6 people

 

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