Please contact a manager at Basil T's before filling out this form to be sure that the party date you need is available. PHONE: 732- 842-5990

COCKTAIL PARTY $14.95 PER PERSON -
TWO HOURS OF BUTLERED HORS D’OEUVRES
(Minimum of 20 people)

An hors d’oeuvres cocktail party is a great idea for an office function, meeting or get-together.
The hors d’oeuvres cocktail party consists of your choice of four butlered hors d’oeuvres or
hors d’oeuvres table and open bar package.
$14.95 AS COCKTAIL PARTY PLUS THE COST OF OPEN BAR PACKAGE

BATELLO - SAVORY PASTRY SHELL BOAT SHAPED
Tomato confit eggplant
Coach Farm goat cheese and roasted pepper relish
Smoked salmon and herbed mascarpone

ARANCINI - RISOTTO BALL
Smoked pancetta and fresh mozzarella
Toasted Pignoli nuts and Reggiano-Parmigiano
Grilled Asparagus and Fontina Cheese

BRUSCHETTA
Tomato and fresh basil
Wild Mushroom Ragu
Goat Cheese and roasted tomato with capers
Eggplant Caponata
Homemade chicken liver pate

POLPETTI GRANCHIO
Small crab cakes with spicy roasted pepper remoulade

POLENTA CROSTATA - CORN MEAL PASTRY CUP
Imported Gorgonzola dolce and candied walnuts
Avocado and chili fresca

FRITATINI - MINI EGG FRITTATA
Broccoli rabe and Applewood bacon
Roasted pepper and garlic puree
Gorgonzola and Bosq pear
Fingerling potato and Prosciutto di Parma

SPIEDO - SKEWER WITH FOCCACCIA SQUARE
Tomato, prosciutto and mozzarella
Bella Cerginola olives, Auricchio provolone and hearts of palm
Garlic marinated shrimp skerwer (additional charge)

SFOGLIA - PUFF PASTRY SHELL
Garbanzo bean and leek puree with caviar or bottarga
Escargot with garlic butter
Ricotta, prosciutto and tomato

BEER AND HOUSE WINE ONLY
Our handcrafted microbrewed beer and house chardonnay or pinot grigio,house merlot and house chianti.
$18.95 PER PERSON PLUS TAX AND GRATUITY.
$4.95 PER PERSON FOR EACH ADDITIONAL HOUR PLUS TAX AND GRATUITY.

OPEN BAR, HOUSE BRANDS
Our handcrafted microbrewed beer, house chardonnay or pinot grigio, house chianti, house merlot, vodka, rum, gin, scotch, whiskey and tequila. This package does not include cordials or shots.
$23.95 PER PERSON PLUS TAX AND GRATUITY.
$6.95 PER PERSON FOR EACH ADDITIONAL HOUR PLUS TAX AND GRATUITY.

PREMIUM OPEN BAR
Our handcrafted microbrewed beers, selection of red and white wine from our award winning list, house liquors and cordials to include Absolut, Tanqueray, Cuervo, Dewars, Canadian Club, Sambuca, Amaretto, etc. It will not include single malt scotches, single batch bourbons, cognacs, B& B, Grappa and port wine.
$25.95 PER PERSON PLUS TAX AND GRATUITY.
$7.95 PER PERSON FOR EACH ADDITIONAL HOUR PLUS TAX AND GRATUITY

WINE ONLY
Four choices from over 100 Estate wines, Packaged priced according to wine selections.
PLEASE REQUEST A COPY OF OUR WINE SPECTATOR AWARD OF EXCELLENCE WINE LIST

Table of Italian meats which include prosciutto di Parma, Genoa.salami, sopressata, dried sausage and mortadella. Italian cheeses which include Parmigiano-Reggiano, fresh mozzarella, Piave Vecchio and Grana Padana. Roasted and fresh vegetables to include, roasted peppers, tomato salad, Cerginola olives and fresh beans. (All meats, cheeses and vegetable subject to change according to seasons.)

LUNCH AND DINNER PARTY SPECIAL MENUS
AVAILABLE FOR PARTIES OF AT LEAST 20 PEOPLE
Parties consist of starter choice, pasta course (additional), entrée choice and dessert choice:

Please Choose ANTIPASTI TABLE or one of the following:

Basil’s Antipasto Salad
mesculino baby lettuce, prosciutto di Parma, Genoa salami,
shaved Auricchio provolone, Italian mixed olives, roasted pepper, sundried tomato,
balsamic vinaigrette

Basil’s Famous Caesar Salad
crisp romaine, homemade croutons, shaved Reggiano
Parmigiana, traditional Caesar dressing

Basil’s Mesculino Salad
baby greens, ceci beans, toasted pignoli, balsamic vinaigrette,
Auricchio Provolone

House made Ricotta Gnocchi Pomodoro

Pappardelle Bolognese

House made Penne with Rapini Pesto

Bucatini Amatriciana

Orecchiette Escarola and Fagiolatti Beans

Penne Ala Vodka

House made Three Cheese Ravioli

Baked Eggplant Napoleon
with Ricotta & Fresh Mozzarella Cheeses served with penne

Scallopine of Chicken Parmigiana
with fresh mozzarella & tomato bruschetta, spaghetti

Chicken Scarpariello
with rapini flowers and roasted fingerling potato

Chicken Francese
served with spinach risotto

Chicken Scallopine Marsala
served with grilled asparagus & potato puree

Chicken Saltimbocca
Prosciutto di Parma, fresh sage, saute escarole & fingerling potato

Lemon Basil Garlic Chicken
served with sauté broccoli rabe & potato puree

Fresh Filet of Sole Livornese
served with spaghetti Milanese

Fresh Filet of Sole Francese
served sauté fresh escarole & crispy fingerling potato

Fresh Filet of Sole Picatta
capers, white wine, lemon, rapini flowers, potato puree

Onion crusted fresh Salmon
lemon, garlic sauce, sauté spinach, crispy fingerling potato

Pappardelle Bolognese
Northern Italian Meat Sauce

Rigatoni Melanzane
crispy eggplant, Italian tomato, and Reggiano Parmigiano

Penne ala Vodka
Fresh Tomato, Cream and Parmigiana Cheese

Center Cut Pork Chop Pizziaola
with housemade Spaghetti

Center Cut Pork Chop Marsala
with creamy Parmigiano Risotto

Veal Scallopini Marsala
wild mushrooms, Marsala wine, scallions, grilled asparagus,
potato puree (add $5.00 per person)

Veal Scallopine Francese
preserved lemon, white wine, saute escarole, fingerling potato
(add $5.00 per person)

Veal Saltimbocca
Prosciutto di Parma, fresh sage, saute escarole, crispy fingerling potato
(add $5.00 per person)

Jumbo Shrimp Spiedini
spaghettini and fresh tomato (add $7.00 per person)

Jumbo Shrimp Fra Diavlo
over homemade spaghetti (add $7.00 per person)

Black Angus Sirloin Steak
mushroom ragu spaghetti fresca
(add $10.00 per person)

OTHER ENTREES AVAILABLE UPON REQUEST

Special Occasion Cakes available at an additional charge

HOMEMADE DINNER ROLLS
COFFEE, TEA AND SODA
(please note cappuccino, espresso and bottled water are not included in our lunch or dinner packages)

LUNCH
Available Monday thru Saturday between 11:30 a.m. and 3:00 p.m. The cost of this package is $25.95 per person plus tax and gratuity. Child cost is $9.95 per child under 10 years of age, plus tax and gratuity.

DINNER
Available from 3:00 p.m. to Midnight.
Monday thru Thursday, the cost of package is $34.95 per person plus tax and gratuity.
Friday and Saturday night 30 person minimum $44.95 must include an additional Bar package

SUNDAY
Available all day 11:30 a.m. to 10:00 p.m.
The cost of package is $32.95 per person plus tax and gratuity.

CHEF WINE AND FOOD TASTINGS
AVAILABLE IN OUR WINE ROOM FOR PARTIES OF UP TO 10 PEOPLE
SAMPLE MENUS AVAILABLE UPON REQUEST

Name


Address


City


Zip


Phone Number


Date of Party


Time of Party


Estimated Head Count

Important: Upon receiving this reservation form,
a representative from Basil T's will contact you by phone to process your payment.